Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat
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Quick Facts
| Author | Mia Wilson |
| Narrator | Sherilyn Watkins |
| Runtime | 3h51m |
| Published | September 1, 2022 |
| Rating | 4.5 / 5 (504 ratings) |
| Categories | Home & Garden, Food & Wine |
| Format | Audiobook (Digital) |
| Platform | Audible |
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About This Audiobook
Do you find yourself with too much wild game meat? What do you do with an entire deer from the butcher? How do you make all this wonderful fresh meat last? Learn to preserve your wild game meat for long-term storage.
Why Listen to Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat?
- Expert narration by Sherilyn Watkins brings every character and scene to life across 3h51m of immersive audio.
- Bestseller-quality story from Mia Wilson, rated 4.5 stars by 504 listeners.
- Free with your Audible trial — keep the audiobook forever even if you cancel.
- Perfect for commutes, workouts, and relaxation. Listen anywhere, anytime.
Download: Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat
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Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat by Mia Wilson is an immersive listening experience. Performed by Sherilyn Watkins with a runtime of 3h51m, you can start with a free trial that you can cancel at any time. The audiobook remains yours forever, even if you end the trial.