Flour, Yeast, Water, Salt: The Science of Sourdough Starters
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Quick Facts
| Author | Barrett Williams |
| Narrator | Virtual Voice |
| Runtime | 1h11m |
| Published | October 28, 2024 |
| Rating | 3.5 / 5 (18 ratings) |
| Categories | Health & Wellness, Fitness, Diet & Nutrition, Diets, Nutrition & Healthy Eating, Home & Garden, Food & Wine |
| Format | Audiobook (Digital) |
| Platform | Audible |
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About This Audiobook
Introducing the ultimate guide to mastering sourdough starters - Flour, Yeast, Water, Salt! Packed with everything you need to know about creating ...
Why Listen to Flour, Yeast, Water, Salt: The Science of Sourdough Starters?
- Expert narration by Virtual Voice brings every character and scene to life across 1h11m of immersive audio.
- Bestseller-quality story from Barrett Williams.
- Free with your Audible trial — keep the audiobook forever even if you cancel.
- Perfect for commutes, workouts, and relaxation. Listen anywhere, anytime.
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Flour, Yeast, Water, Salt: The Science of Sourdough Starters by Barrett Williams is an immersive listening experience. Performed by Virtual Voice with a runtime of 1h11m, you can start with a free trial that you can cancel at any time. The audiobook remains yours forever, even if you end the trial.