Food: A Cultural Culinary History by Ken Albala

Food: A Cultural Culinary History

Written byKen Albala
Narrated byKen Albala
Length18h22m
Release dateJuly 8, 2013
Languageenglish
★★★★☆ 4.7 (18 ratings)

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Quick Facts

AuthorKen Albala
NarratorKen Albala
Runtime18h22m
PublishedJuly 8, 2013
Rating★★★★☆ 4.7 / 5 (18 ratings)
CategoriesHistory, World, Home & Garden, Food & Wine, Gastronomy
FormatAudiobook (Digital)
PlatformAudible

About This Audiobook

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history....

Why Listen to Food: A Cultural Culinary History?

  • Expert narration by Ken Albala brings every character and scene to life across 18h22m of immersive audio.
  • Bestseller-quality story from Ken Albala, rated 4.7 stars by 18 listeners.
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Food: A Cultural Culinary History by Ken Albala is an immersive listening experience. Performed by Ken Albala with a runtime of 18h22m, you can start with a free trial that you can cancel at any time. The audiobook remains yours forever, even if you end the trial.