Provence, 1970

70s Culinary Legends Converge in Provence

Written byLuke Barr

Narrated byJohn Rubinstein

Length9h07m

Release dateOctober 22, 2013

GenreBiographies & Memoirs, Professionals & Academics, Culinary

Languageenglish

★★★★★ 4.3 (109 ratings)

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Quick Facts

Author	Luke Barr
Narrator	John Rubinstein
Runtime	9h07m
Published	October 22, 2013
Rating	★★★★★ 4.3 / 5 (109 ratings)
Categories	Biographies & Memoirs, Professionals & Academics, Culinary, History, World, Home & Garden, Food & Wine, Gastronomy, Travel & Tourism, Europe
Format	Audiobook (Digital)
Platform	Audible

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About This Audiobook

Step into the golden age of French gastronomy with ‘Provence, 1970,’ a captivating journey through the early days of modern cooking. This audiobook brings together culinary giants like James Beard and Julia Child as they navigate the vibrant flavors and landscapes of Southern France. The narration by John Rubinstein is both eloquent and engaging, making each bite of history come alive with rich detail and emotion. What sets this audiobook apart is its immersive storytelling that transports listeners directly to the bustling kitchens and sunny vineyards of 1970s Provence.

Tags: Culinary History1970sFood LoversBiographiesMemories

Why Listen to Provence, 1970?

Expert narration by John Rubinstein brings every character and scene to life across 9h07m of immersive audio.
Bestseller-quality story from Luke Barr, rated 4.3 stars by 109 listeners.
Free with your Audible trial — keep the audiobook forever even if you cancel.
Perfect for commutes, workouts, and relaxation. Listen anywhere, anytime.

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Editor's Review ★★★★★

AudioBook Atlas

John Rubinstein's narration is a standout feature in ‘Provence, 1970,’ bringing vividness and authenticity to each anecdote. His smooth and articulate delivery captures the essence of these legendary chefs with ease. The pacing is impeccable, allowing ample time for complex culinary discussions without feeling drawn out. However, some scenes felt slightly rushed towards the end, missing the depth they deserved. Despite this minor critique, the audiobook remains a delightful exploration into the birth of modern cooking and the friendships that formed during those pivotal years in Provence.

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Provence, 1970 by Luke Barr is an immersive listening experience. Performed by John Rubinstein with a runtime of 9h07m, you can start with a free trial that you can cancel at any time. The audiobook remains yours forever, even if you end the trial.