Quick Facts
| Author | Michael Brenner |
| Narrator | Donna Postel |
| Runtime | 9h12m |
| Published | January 26, 2021 |
| Rating | 4.3 / 5 (2 ratings) |
| Categories | Home & Garden, Food & Wine, Science & Engineering, Engineering, Science, Agricultural & Food Sciences, Chemistry |
| Format | Audiobook (Digital) |
| Platform | Audible |
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About This Audiobook
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical...
Why Listen to Science and Cooking?
- Expert narration by Donna Postel brings every character and scene to life across 9h12m of immersive audio.
- Bestseller-quality story from Michael Brenner, rated 4.3 stars by 2 listeners.
- Free with your Audible trial — keep the audiobook forever even if you cancel.
- Perfect for commutes, workouts, and relaxation. Listen anywhere, anytime.
Download: Science and Cooking
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Science and Cooking by Michael Brenner is an immersive listening experience. Performed by Donna Postel with a runtime of 9h12m, you can start with a free trial that you can cancel at any time. The audiobook remains yours forever, even if you end the trial.