The Invention of the Restaurant

Revolutionize Your Culinary History with Spang’s Provocative Audiobook

Written byRebecca L. Spang

Narrated byElisabeth Lagelee

Length12h20m

Release dateApril 11, 2023

GenreHome & Garden, Food & Wine, Gastronomy

LanguageEnglish

★★★★★ 5.0 (21 ratings)

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Quick Facts

Author	Rebecca L. Spang
Narrator	Elisabeth Lagelee
Runtime	12h20m
Published	April 11, 2023
Rating	★★★★★ 5.0 / 5 (21 ratings)
Categories	Home & Garden, Food & Wine, Gastronomy, Politics & Social Sciences, Social Sciences
Format	Audiobook (Digital)
Platform	Audible

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About This Audiobook

Delve into the unexpected origins of restaurants in Rebecca L. Spang's 'The Invention of the Restaurant,' narrated by Elisabeth Lagelee. This groundbreaking exploration takes you to eighteenth-century France, where dining was far from what we know today. Spang’s witty and insightful narrative brings to life a world of bouillons and gastronomic transformation, challenging your perceptions of culinary history. The audiobook's engaging pacing makes this dense academic discourse accessible and captivating.

Tags: Culinary HistoryAcademic AudiobookGastronomic ExplorationEighteenth Century FranceInnovative Narration

Why Listen to The Invention of the Restaurant?

Expert narration by Elisabeth Lagelee brings every character and scene to life across 12h20m of immersive audio.
Bestseller-quality story from Rebecca L. Spang, rated 5.0 stars by 21 listeners.
Free with your Audible trial — keep the audiobook forever even if you cancel.
Perfect for commutes, workouts, and relaxation. Listen anywhere, anytime.

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Editor's Review ★★★★★

AudioBook Atlas

Elisabeth Lagelee's narration is the perfect vessel for Rebecca L. Spang's complex and compelling argument in 'The Invention of the Restaurant.' Lagelee’s clear and engaging voice keeps the listener hooked, even as the narrative delves into intricate details of French gastronomy. The pacing is just right, balancing deep historical insights with a brisk pace that prevents the audiobook from dragging. However, some sections are densely packed with information, which can make them a bit overwhelming—particularly when discussing the chemistry and medicinal uses of early restaurant dishes. Despite this, the overall experience is rewarding, offering a fresh perspective on the evolution of dining culture.

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The Invention of the Restaurant by Rebecca L. Spang is an immersive listening experience. Performed by Elisabeth Lagelee with a runtime of 12h20m, you can start with a free trial that you can cancel at any time. The audiobook remains yours forever, even if you end the trial.