The Science of Nutrition

Unbiased Guidance Through Complexity

Written byRhiannon Lambert

Narrated byAbbie Eastwood

Length8h05m

Release dateAugust 11, 2022

GenreHealth & Wellness, Alternative & Complementary Medicine, Vitamins & Supplements

Languageenglish

★★★★★ 5.0 (231 ratings)

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Quick Facts

Author	Rhiannon Lambert
Narrator	Abbie Eastwood
Runtime	8h05m
Published	August 11, 2022
Rating	★★★★★ 5.0 / 5 (231 ratings)
Categories	Health & Wellness, Alternative & Complementary Medicine, Vitamins & Supplements, Fitness, Diet & Nutrition, Diets, Nutrition & Healthy Eating, Weight Loss & Weight Control
Format	Audiobook (Digital)
Platform	Audible

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About This Audiobook

Dive into the intricate world of nutrition with 'The Science of Nutrition' by Rhiannon Lambert, narrated by Abbie Eastwood. This audiobook demystifies complex dietary questions in a straightforward and accessible manner. Lambert's research is presented with clarity and objectivity, debunking myths and offering practical insights that can transform your relationship with food. The narration style by Eastwood is both engaging and soothing, making even the most dense nutritional concepts easy to digest.

Tags: nutrition sciencevegan dietdietary mythsalternative medicinehealth and wellness

Why Listen to The Science of Nutrition?

Expert narration by Abbie Eastwood brings every character and scene to life across 8h05m of immersive audio.
Bestseller-quality story from Rhiannon Lambert, rated 5.0 stars by 231 listeners.
Free with your Audible trial — keep the audiobook forever even if you cancel.
Perfect for commutes, workouts, and relaxation. Listen anywhere, anytime.

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Editor's Review ★★★★★

AudioBook Atlas

Abbie Eastwood’s narration breathes life into 'The Science of Nutrition,' making it a pleasure to listen to despite its scientific subject matter. The pacing is just right—fast enough to keep you engaged but not so quick that you feel rushed through complex topics. Lambert's approach is refreshingly balanced, providing a nuanced view without shying away from challenging viewpoints. One minor critique: some technical terms are used frequently, which might confuse listeners less familiar with nutrition. However, overall, this audiobook stands out as an invaluable resource for anyone seeking to understand the science behind what we eat.

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The Science of Nutrition by Rhiannon Lambert is an immersive listening experience. Performed by Abbie Eastwood with a runtime of 8h05m, you can start with a free trial that you can cancel at any time. The audiobook remains yours forever, even if you end the trial.