Au Revoir to All That by Michael Steinberger

Au Revoir to All That

France's Culinary Revolution: A Feast for Food & History Lovers

Length9h16m
Release dateMarch 19, 2010
LanguageEnglish
★★★☆ 3.9 (83 ratings)

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Quick Facts

AuthorMichael Steinberger
NarratorStephen McLaughlin
Runtime9h16m
PublishedMarch 19, 2010
Rating★★★☆ 3.9 / 5 (83 ratings)
CategoriesHistory, Europe, France, Home & Garden, Food & Wine, Gastronomy
FormatAudiobook (Digital)
PlatformAudible

About This Audiobook

Michael Steinberger's 'Au Revoir to All That' is a delightful deep dive into the evolution of French gastronomy, set against the backdrop of France's shifting national landscape. Steinberger's prose is as rich and vibrant as the dishes he describes, painting vivid portraits of culinary titans like Escoffier and Bocuse, and the political and cultural forces that shaped their work. Stephen McLaughlin's narration brings Steinberger's words to life with a warm, engaging tone that's perfect for listeners eager to immerse themselves in this fascinating story. What sets this audiobook apart is its unique blend of culinary history and social commentary, offering a fresh perspective on France's changing fortunes.

Tags: French HistoryCulinary ArtsSocial CommentaryAudiobook NarrationCultural EvolutionFood Lovers

Why Listen to Au Revoir to All That?

  • Expert narration by Stephen McLaughlin brings every character and scene to life across 9h16m of immersive audio.
  • Highly rated at 3.9 stars by 83 listeners.
  • Free with your Audible trial — keep the audiobook forever even if you cancel.
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Editor's Review ★★★☆

AudioBook Atlas

As someone who loves both history and food, I found 'Au Revoir to All That' to be an absolute treat. Steinberger's writing is engaging and informative, making complex historical and culinary concepts accessible to listeners. McLaughlin's narration is a perfect match, his smooth, conversational style making the listening experience feel like a chat with a well-informed friend. The pacing is spot-on, balancing in-depth explorations of key figures and moments with broader contextualization. My only minor critiques would be that occasionally, the sheer amount of detail can feel overwhelming, and a few of the more technical culinary terms might lose some listeners. But overall, this is a must-listen for anyone interested in the intersection of history, culture, and cuisine.

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Au Revoir to All That by Michael Steinberger is an immersive listening experience. Performed by Stephen McLaughlin with a runtime of 9h16m, you can start with a free trial that you can cancel at any time. The audiobook remains yours forever, even if you end the trial.